We were very excited to get a table at NOPI and it lived up to our exceptions. Every dish was fresh and flavorful. Ottolenghi uses large quantities of herbs and spices to enhance the dish. The ground floor is lively and the wait staff attentive without hovering. We will definitely return next time we're in London.

Wonderful dinner, loved everything we ordered. Attention to detail and flavor combinations were amazing. Recommendations from the server were all excellent and welcome. Ambiance was relaxed. Will definitely be back.

After a long morning of sightseeing, my family hit a wall and we needed a break and some food. After hearing about NOPI from many friends and seeing their amazing Yelp reviews, we took the double decker bus across town and did a bit more walking with NOPI as our late lunch destination. Despite not having a reservation, we were able to get seated right away downstairs at the community table. The kids chowed down on multiple bread plates and my husband and I enjoyed the Aubergine, Octopus, Cod, Cauliflower, and more. We paired this with some lovely wine and enjoyed the attentive service and ambiance. The bathrooms are worth a visit if you make it in as well! NOPI did not disappoint... definitely a highlight of our trip!

I treated myself to a fancy solo lunch during a recent trip to London, and NOPI had long been on my list since I own several Ottolenghi cookbooks (including the NOPI cookbook--which is way too complex to actually cook from at home!). The restaurant's elegant interior and gracious staff made my experience so memorable, and I felt both well taken care of and totally satisfied by my meal. I ordered a bunch of the small seasonal plates and two of the white wines, and everything was absolutely delicious--even the simple potatoes were surprising and perfect. Everything is made with the finest market produce and lots of thoughtful consideration for the flavor profiles. This is a delight for a splurge meal!

And it happened again: incredibly creative compositions of food elements that one would never bring together - and yet Ottolenghi did it with expectedly phenomenal outcome. Love the interior atmosphere, style combined with relaxedness. None of the spectacular menu choices supported. PREVIOUS REVIEW Ottolenghi did not disappoint!! Being aware of many of his adorable dishes from the cookbooks, the moment I knew about my pending trip to London, I made a reservation weeks ahead of time as a spontaneous visit would not have had a chance to be successful. NOPI is one of several locations and very central, and by the way not excessively priced. The interior design was elegant modern, hip and yet warmly welcoming as if it was a table at the home kitchen. In fact, the lower level was exactly that with 2 very large shared table right next to the open kitchen and the backwall shelves with Ottolenghi merchandise. The noise level was significant, making conversations a bit of a challenge. But in the end, there was no time to talk, as one had to indulge into the beautifully and oh so delicious dishes. With all items to be shared, the waiter recommended 3 smaller items per person whereby a main dish would count as two. That was to the point and provided a nice tour through the menu list and still left space for a dessert. Burrata with Peaches, Roasted Beetroot, Mizo Glazed Hake, Crushed New Potatoes (P.S. glad they don't offer old ones), Twice Cooked Halfh Chicken were superbly done. The Strawberry Mess was not a mess at all to say the least. Great dinner!

Everything it's made out to be and more. Fried mushrooms is a must! Incredible dessert - mahleb ice cream (look it up!) , marinated cherries and chocolate - just wow! Service was excellent And don't miss a visit to the bathroom

We had unexpectedly delicious dinner at the bar at NOPI. The bartender was really chatty and seemed to deight in his work. My husband had a "charcoal martini" was was odd but good, or so he said. The food was inventive. The burrata appetizer was excellent as was the black key lime tart. I especially loved the homemade bread. Great spot, definitely recommend!

Nopi is absolutely my favorite place to eat in London. I always have a good time when I come here, usually bringing a friend or some family members. The service is top class and the food rotates out rather frequently so you can always get something new. They will recommend 2 to 3 dishes per person, and I think this is fair: we got six between the two of us, and We were appropriately full by the end of the meal, without feeling stuffed. As I'm sure has been mentioned elsewhere, there are individual tables and bar, seating upstairs, with a communal table downstairs that's common at a lot of Ottolenghi's restaurants. If you only have a few days in London, I highly recommend making this one of your stops.

For my graduation dinner, we got reservations at NOPI. I love Ottolenghi and his restaurants and the meal was very good but I do think his original restaurant was a touch superior than NOPI. As usual, the vegetable dishes were fantastic and we enjoyed the entire meal but no one dish was particularly memorable.. I did have a fantastic Georgian wine that I hope I can find a bottle of over here in the US..

I became obsessed with chef-owner Yotam Ottolenghi after getting his cookbook, and having a meal at this restaurateur's place was incredible. We started out with a couple of delicious appetizers: - Roasted carrot, cardamom labneh, and pistachio. This was spectacular, and the perfect bite included the sweetness from the carrots, the spice of the cardamom, and the tang of the labneh. Our main courses: - Grilled lamb cutlet, almond coconut curry, gooseberry & jalapeno It was hard not to be polite and pick up the bone of this succulent lamb and use my hands like a cavewoman and eat it. - Roasted sea bass, gochujang caponata, apple, radish, green peppercorn This citrus and tangy combination with purely delicious fish was a wonderful combination. - Our dessert was pannacota and passionfruit. It was the right mix of flavors and was so sweet and delicious. The waitstaff was also incredible, they made sure to take out the fresh coriander (cilantro) for our table. I would recommend coming here on a special occasion and enjoy this delicious Israelian cuisine.